Instructed to repair hole or replace wall coating and maintain walls in food preparation areas as smooth and easily-cleanable.

comments: observed hole in lower wall near office door and wallpaper peeling off.

Physical facilities installed, maintained & clean Instructed to clean ourdoor waste and grease receptacles at adequate frequency to prevent build up of encrusted grease and debris and maintain clean.ĥ5. comments: observed exterior of outdoor grease receptacle to be soiled with encrusted grease and food debris. Instructed to clean outdoor waste refusal area ground and maintain clean. comments: observed outdoor waste refusal area ground to be soiled with grease and food debris. Garbage & refuse properly disposed facilities maintained Instructed to clean and sanitize nonfood-contact surfaces of equipment to remove excessive build up of soil and grease and maintain.ĥ4. 13: observed all nonfood-contact surfaces of cooking equipment (wok station, fryers), cold-holding equipment (interior and exterior including door gaskets, and motor hardware) to be soiled with food debris and grease. Instructed to properly seal 2-compartment sink to wall to prevent seepage or spillage behind fixed equipment. comments: observed 2-compartment sink near water boiler to be poorly sealed with caulk splitting. Instructed to remove rust or replace equipment and maintain smooth, easily-cleanable, and corrosion-resistant nonfood-contact surfaces of cooking equipment. comments: observed wok line cooking equipment to be heavily rusted and not smooth or easily-cleanable. Food & non-food contact surfaces cleanable, properly designed, constructed & used Instd to eliminate all roach activity, clean and sanitize affected areas and have updated pest control service receipt dated after today. 1 nymph inside water boiler hot-holding equipment.

111 live roach activity still noted on premises in the following areas: 1 adult roach on base coving next to office door, 1 adult roach beneath wok line on floor, 1 adult roach on 2-compartment sink drain board, 3 multigenerational nymphs found on hot holding line and beneath mounted cutting boards.

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